Easy Okra fry recipe | Bhindi masala recipe in English

  Here we have given the recipe of Masala Okra (Bhindi) in a very easy way, so that you can make it very quickly. Okra (Bhindi) Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry curry goes very well as a side with rice or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.Containing only 33 calories in every 100 grams, bhindi is a good option for people wanting to lose weight. The high fibre content makes you feel full for longer and lowers intake of calories.

Ingredients :

• Okra (bhindi)300 grams
• 1 Chopped Onion (medium size) 
• 2 chopped Green chili 
• Garlic cloves 5 (chopped) 
• Vegetable Oil - 2 tablespoon
• 1/2 tablespoon Cumin powder 
•  Salt to taste
•  Turmeric powder 1/2 tablespoon
• Garam masala
•  1/2 tablespoon Red chili powder
• 1 tablespoon Red chili flakes 
• 1/2 tablespoon Dry mango powder 
•  Coriander powder 

Masala Okra

Recipe for Okra : 

• Wash 300 grams Okra (bhindi) thoroughly and remove the stem. Then cut the Okra (bhindi ) (round or long according to your choice). 
• Now Heat 2 tablespoon oil in the pan. 
• Add 1/2 tablespoon cumin seeds then  chopped garlic, 2 chopped green chilli, chopped onion, chopped okra and mix well. 
• Add 1/2 tablespoon turmeric powder, salt as per taste and fry well for 10 to 12 minutes
• Then add 1 tablespoon red chili flakes, 1/2 tablespoon mango powder, 1 tablespoon coriander powder, 1/4 garam masala, 1/2 tablespoon red chili powder and fry for 2 minutes on low frame.

Your spicy, tangy great masala okra dish is ready.  serve hot and enjoy

How good is our Okra recipe tell us in the comment section. Thenkyou

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