Easy Palak paneer recipe | best palak (spinach) paneer recipe in english

    Today we will learn about great delicious palak paneer recipe. Palak ( spinach) paneer is very healthy dish. This vegetable Indian dish is abundant in flavors and nutrients. It is a rich source of vitamin K, Vitamin A, magnesium, potassium, calcium and folate. Although many Indians translate "paneer" into "cottage cheese". Paneer is a fresh, non-aged cheese made from cow's or buffalo's milk that has been curdled with lemon juice or another acid. 

Ingredients :

  • Paneer - 250 - 300 grams  
  • Palak (spinach) - 500 grams ( 2 Bundles ) 
  • 2-3 tablespoon oil ( vegetable oil) 
  • 1 Bay leaf 
  • 1 Cinnamon 
  • 1 tablespoon Cumin seeds 
  •  1 finely chopped Onion 
  • 1 tablespoon Ginger Garlic paste  
  • Red Chilli powder - 1 tablespoon
  • Coriander powder - 1 tablespoon
  •  Turmeric powder - 1 / 2 tablespoon
  •  Salt to taste 
  • 2 tablespoon Cooking cream  
  • 1/2 tablespoon Garam Masala 

Palak paneer recipe
Palak paneer


Palak paneer recipe :

Step:1

  • Wash the spinach (palak) thoroughly 2-3 times.
  • Boil spinach(palak) in 5 cups of boiling water for 2 minutes, then immediately take the boiled spinach in very cold water. (Due to this, the green color and nutrients of spinach remain stable.) 
  • Now squeeze the spinach(palak) lightly and put it in the mixer (grinder) and make a puree.

Step : 2

  • Cut 250-300 grams paneer into small pieces or as per your wish.
  • Now heat 2-3 tbsp oil and add 1 cinnamon, 1 bayleaf, 1 tablespoon cumin seeds and cook well, then add finely chopped onion and fry well. 
  • Now add 1 tbsp ginger garlic paste, 2 finely chopped green chilli, 1 tbsp red chilli, 1 tbsp coriander powder, 1/2 tbsp turmeric powder and mix well and cook on low to medium flame. 
  • Now add paneer pieces and fry well.
  • Now add 1 tbsp butter, then add palak puree and add salt as per taste and cook on medium flame for 3 to 4 minutes. 
  • Now add very little water, 2 tbsp cooking cream and cook it well for 5 minutes.
  • And in the end add garam masala and mix it well. Your delicious palak paneer dish is ready. Serve hot and enjoy.
   How did you like the Palak Paneer recipe, please comment in the comment section and give your feedback.  Thank You ☺

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